Refined Avocado Oil, Organic and Conventional.

RBD Avocado Oil — Organic or Conventional

Refined, bleached and deodorized. Clear, pale yellow, bland, with a high smoke point.

Applications: Frying, snack foods, dressings; also cosmetic and pharma use

Main Parameters

Appearance

Clear, pale-yellow liquid

Moisture

< 0.1 %

Free fatty acid

< 0.13 %

Peroxide value

≤ 2.0 meq/kg

Color (Lovibond)

≤ 3.9 R / 45.0 Y (5¼″ cell)

Iodine value

82 – 90

Smoke point

260 – 271 °C (500 – 520 °F)

Oleic acid (C18:1)

55.0 – 68.0 %

Packaging

• ■920 kg IBC tote
• ■Flexitank (approx. 20,000 kg)

Storage

Ambient

Shelf Life

24 months from production

Certifications

RBDW Avocado Oil — Organic or Conventional

Refined, bleached, winterized and deodorized. Winterization keeps the oil clear at refrigeration temperatures. Clear, pale yellow.

Applications: Bottling, cold-fill, dressings; also cosmetic and pharma use

Main Parameters

Appearance

Clear, pale-yellow liquid

Moisture

< 0.1 %

Free fatty acid

< 0.13 %

Peroxide value

≤ 2.0 meq/kg

Color (Lovibond)

≤ 3.9 R / 45.0 Y (5¼″ cell)

Iodine value

82 – 90

Cold test

≥ 12 h at 0 °C

Smoke point

260 – 271 °C (500 – 520 °F)

Oleic acid (C18:1)

55.0 – 68.0 %

Packaging

• ■920 kg IBC tote
• ■Flexitank (approx. 20,000 kg)

Storage

Ambient

Shelf Life

24 months from production

Certifications