Coconut Products

Organic High Fat Fine Cut

Organic unsweetened desiccated coconut, high fat, fine cut. White, mild and sweet. SO₂-free.

Applications: Bakery, confectionery, snacks and bars

Main Parameters

Appearance

White; free from yellow specks or other discoloration

Flavor / odor

Mild and sweet; no off-flavor

Moisture

≤ 3.0 %

Granulation

US mesh 10: ≤ 2 % 14: 4–10 % 15–20: 40–73 % 30: 20–33 % pan: ≤ 12 %

Total fat

63 – 68 %

SO₂ / sulfite

SO₂-free

Total plate count

≤ 5,000 cfu/g

Yeast & mold

≤ 100 cfu/g

E. coli

Negative

Salmonella

Not detected

Packaging

• ■25 kg polyethylene-lined 3-ply kraft paper bag

Storage

Ambient

Shelf Life

24 months from manufacture

Certifications

Organic High Fat Medium Cut

Organic unsweetened desiccated coconut, high fat, medium cut. White, mild and sweet. SO₂-free.

Applications: Bakery, confectionery, snacks and bars

Main Parameters

Appearance

White; free from yellow specks or other discoloration

Flavor / odor

Mild and sweet; no off-flavor

Moisture

≤ 3.0 %

Granulation

US mesh 6: 0 % 10: 2–13 % 12–14: 43–71 % 16–20: 20–46 % pan: 1–6 %

Total fat

63 – 68 %

SO₂ / sulfite

SO₂-free

Total plate count

≤ 5,000 cfu/g

Yeast & mold

≤ 100 cfu/g

E. coli

Negative

Salmonella

Not detected

Packaging

• ■25 kg polyethylene-lined 3-ply kraft paper bag

Storage

Ambient

Shelf Life

24 months from manufacture

Certifications

Organic Aseptic Coconut Cream

UHT-sterilized coconut cream with no additives. White, smooth and pourable. Available in 24 % and 30 % fat; parameters shown are for the 24 % fat cream.

Applications: Beverages, desserts, ice cream, sauces and ready meals

Main Parameters

Appearance

White, smooth, pourable, homogeneous liquid

Flavor / odor

Natural fresh coconut

Total fat

24 ± 1 % (spec shown); also 30 %

Process

UHT sterilized, aseptic fill

Total plate count

Absent

Yeast & mold

Absent

Salmonella

Absent / 25 g

Packaging

• ■Aseptic bag-in-box (5 L, 10 L, 20 L)
• ■200 L aseptic drum
• ■1,000 L aseptic IBC tote

Storage

Ambient

Shelf Life

18 months from manufacture

Certifications

Organic Aseptic Coconut Milk

UHT-sterilized coconut milk with no additives. White, smooth and pourable. Available in 17 % and 18 % fat.

Applications: Beverages, desserts, ice cream, sauces and ready meals

Main Parameters

Appearance

White, smooth, pourable, homogeneous liquid

Flavor / odor

Natural fresh coconut

Total fat

17 % or 18 %

Process

UHT sterilized, aseptic fill

Total plate count

Absent

Yeast & mold

Absent

Salmonella

Absent / 25 g

Packaging

• ■Aseptic bag-in-box (5 L, 10 L, 20 L)
• ■200 L aseptic drum
• ■1,000 L aseptic IBC tote

Storage

Ambient

Shelf Life

18 months from manufacture

Certifications

Organic RBD Coconut Oil

Refined, bleached and deodorized. Odorless and tasteless; liquid above 28 °C, semi-solid below 23 °C.

Applications: Frying and spraying oils, creaming fats, bakery, ice-cream coatings

Main Parameters

Appearance

White to yellowish

Flavor / odor

Odorless, tasteless

Moisture

≤ 0.1 %

Free fatty acid

≤ 0.04 % (as lauric)

Peroxide value

≤ 0.6 meq/kg

Color (Lovibond)

≤ 0.5 R / 4.0 Y (5¼″ cell)

Iodine value

≤ 10

Melting point

24 – 26 °C (75 – 78 °F)

Lauric acid (C12)

44.9 % (typical)

Packaging

• ■Flexitank
• ■920 kg heated IBC tote (110 V or 240 V options)
• ■drum
• ■bottle-in-box

Storage

Ambient

Shelf Life

24 months from manufacture

Certifications

Organic Virgin Coconut Oil

Cold-pressed from fresh coconut meat. Clear, with a light, fresh coconut aroma.

Applications: Food, nutraceutical and cosmetic applications

Main Parameters

Appearance

Clear, free from visible foreign matter

Flavor / odor

Light, fresh coconut; no off-odor

Moisture

≤ 0.09 % (incl. volatiles)

Free fatty acid

≤ 0.1 % (as lauric)

Peroxide value

≤ 10 meq/kg

Iodine value

7 – 10

Melting point

22 – 26 °C

Lauric acid (C12)

55 – 60 % (typical)

Packaging

• ■920 kg heated IBC tote (110 V or 240 V options)

Storage

Ambient

Shelf Life

24 months from manufacture

Certifications

Organic Coconut MCT Oil

Medium-chain triglyceride oil from coconut kernel, about 60 % caprylic (C8) and 40 % capric (C10). Clear, colorless liquid.

Applications: Beverages, nutrition and sports products, creamers, cosmetics

Main Parameters

Appearance

Colorless to slightly yellowish liquid

Flavor / odor

Characteristic; free from off-flavors and odors

Moisture

< 0.10 %

Acid value

< 0.2 mg KOH/g

Peroxide value

< 1.0 meq/kg

Color (APHA)

< 50 Hazen

Caprylic acid (C8)

55 – 65 %

Capric acid (C10)

35 – 45 %

Packaging

• ■950 kg IBC tote
• ■190 kg drum

Storage

Ambient

Shelf Life

24 months from manufacture

Certifications

Organic Liquid Coconut Oil

Coconut oil that stays liquid at room temperature. Colorless to slightly yellowish, neutral flavor.

Applications: Beverages, nutrition products, cosmetics and massage oils

Main Parameters

Appearance

Colorless to slightly yellowish liquid

Flavor / odor

Characteristic; free from off-flavors and odors

Moisture

< 0.10 %

Acid value

< 0.2 mg KOH/g

Peroxide value

< 1.0 meq/kg

Color (APHA)

< 50 Hazen

Caprylic acid (C8)

55 – 65 %

Capric acid (C10)

35 – 45 %

Packaging

• ■950 kg IBC tote
• ■190 kg drum

Storage

Ambient

Shelf Life

24 months from manufacture

Certifications

Organic Coconut Flour

Milled from the coconut cake left after cold-pressing virgin coconut oil. High in fiber, naturally gluten-free. White to light cream.

Applications: Breads, cakes, pies and other baked goods; baking mixes

Main Parameters

Appearance

White to light cream

Flavor / odor

Natural fresh coconut; no off-odor

Moisture

≤ 5 %

Granulation

Mesh #20

Total fat

≤ 15 % (oil content)

Protein

10 – 19 %

Dietary fiber

35 – 50 %

Total plate count

≤ 10,000 cfu/g

Yeast & mold

≤ 1,000 cfu/g

E. coli

< 3 MPN/g

Salmonella

Negative / 25 g

Packaging

• ■20 kg white kraft paper sack with HDPE liner

Storage

Ambient

Shelf Life

2 years from production

Certifications

Organic Coconut MCT Oil Powder — Tapioca or Gum Arabic Carrier

Spray-dried coconut MCT oil, 70 % oil to 30 % carrier. Free-flowing powder. Carriers available: organic gum arabic or organic tapioca maltodextrin; parameters shown are for the gum arabic version.

Applications: Powdered beverages, creamers, nutrition and keto blends

Main Parameters

Appearance

Off-white to yellowish-brown powder

Moisture

< 8.0 %

Particle size

100 % through US #40

Bulk density

0.20 – 0.60 g/ml

Carrier

Organic gum arabic or organic tapioca maltodextrin (70 % MCT oil : 30 % carrier)

Total plate count

< 1,000 cfu/g

Yeast & mold

< 100 cfu/g

E. coli

Absent in 10 g

Salmonella

Absent / 25 g

Packaging

• ■20 kg or 25 kg kraft paper bag

Storage

Ambient

Shelf Life

24 months from manufacture

Certifications

Organic Coconut Milk Powder — Tapioca or Gum Arabic Carrier

Spray-dried from organic coconut kernel. Creamy white, free-flowing, vegan. Fat grades 35–40 % and 60–65 %. Carriers available: organic tapioca maltodextrin or organic gum arabic; parameters shown are for the tapioca version.

Applications: Beverages, creamers, bakery, soups and sauces

Main Parameters

Appearance

Creamy white, free-flowing powder

Flavor / odor

Characteristic; no off-flavor

Moisture

< 8.0 %

Bulk density

0.20 – 0.60 g/ml

Total fat

35 – 40 % or 60 – 65 % (w/w)

Carrier

Organic tapioca maltodextrin or organic gum arabic

Total plate count

< 1,000 cfu/g

Yeast & mold

< 100 cfu/g

E. coli

Absent in 10 g

Salmonella

Absent / 25 g

Enterobacteriaceae

< 100 cfu/g

Packaging

• ■20 kg or 25 kg kraft paper bag

Storage

Ambient

Shelf Life

24 months from manufacture

Certifications

Organic Coconut Milk Powder, Vegan 50–55 % Fat

Spray-dried from pasteurized organic coconut milk. Vegan, white to off-white agglomerated powder with a distinctive coconut flavor and aroma. Organic coconut milk extract (94 %), organic tapioca maltodextrin (5.5 %), organic gum arabic (0.5 %).

Applications: Ice cream, soups, sauces, desserts, bakery, beverages and confectionery

Main Parameters

Appearance

White to off-white agglomerated powder

Flavor / odor

Distinctive coconut flavor and aroma; no off-taste

Total fat

50 – 55 %

Moisture

< 2.5 %

Water activity

< 0.6

Free fatty acid

< 0.1 %

Ash

< 2.5 % w/w

Bulk density

420 – 450 g/L

Carrier

Organic tapioca maltodextrin (5.5 %) and organic gum arabic (0.5 %)

Total plate count

< 100,000 cfu/g

Yeast & mold

< 10,000 cfu/g

E. coli

Absent in 1 g

Coliforms

Absent in 1 g

Staphylococcus

Absent in 1 g

Salmonella

Absent / 25 g

Packaging

• ■15 kg or 20 kg kraft paper bags with poly liner

Storage

Ambient (15 – 25 °C), cool and dry

Shelf Life

18 months from manufacture

Certifications

Organic Coconut Sugar

Made from the sap of coconut blossoms. Light to medium brown with a characteristic coconut flavor.

Applications: Bakery, confectionery, beverages and bars

Main Parameters

Appearance

Light brown to brown powder

Moisture

< 4.0 %

Particle size

US mesh 20

Extraneous matter

< 1.0 %

Total plate count

< 1,000 cfu/g

Yeast & mold

< 100 cfu/g

E. coli

Absent

Salmonella

Absent / 25 g

Packaging

• ■Carton of 4 × 5 kg (20 kg)
• ■20 kg or 25 kg bag

Storage

Ambient

Shelf Life

24 months from manufacture

Certifications